Chicken with Teriyaki Pizza (Print Version)
# Ingredients:
→ Base
01 -
1 pound pizza dough, homemade or store-bought, softened to room temp
02 -
1/4 cup of teriyaki glaze or sauce
→ Toppings
03 -
A cup of shredded chicken that’s already cooked (rotisserie works great)
04 -
4 slices of bacon, cooked crispy and broken into pieces
05 -
A couple of cups of fresh broccoli florets (from 1 head)
06 -
A small handful of halved cherry tomatoes
07 -
1 cup of mozzarella cheese, shredded
→ Optional Garnishes
08 -
Freshly grated Parmesan cheese
09 -
Red pepper flakes for heat (if you like)
10 -
Thin slices of green onions
# Instructions:
01 -
Let the pizza dough get to room temperature. Set the oven to 450°F to preheat.
02 -
Crisp up the bacon and then crumble it. Use the same pan to cook the broccoli until it’s a bright, vibrant green.
03 -
On a surface dusted with either flour or cornmeal, carefully stretch the dough out into a circle.
04 -
Spread teriyaki sauce over the dough. Layer on the chicken, bacon bits, broccoli, and tomatoes, leaving an inch of border. Sprinkle the mozzarella on top.
05 -
Slide the pizza into the oven and bake until the crust is golden brown. Add any of your desired garnishes when it’s done.
# Notes:
01 -
Homemade dough or store-bought both work fine
02 -
Use this dish as a way to repurpose cooked chicken leftovers
03 -
Feel free to change up the toppings based on your favorite ingredients