Sweet Grilled Pineapple (Print Version)
Golden pineapple with cinnamon and maple syrup, made quickly in an air fryer. A lighter dessert ready in 20 minutes.
# Ingredients:
→ Pineapple Mix
01 -
1 teaspoon cinnamon
02 -
2 tablespoons maple syrup
03 -
1 tablespoon melted vegan butter (optional)
04 -
2 full cups pineapple slices (about half of a small one)
→ Optional Dip with Lime & Chili
05 -
1/2 teaspoon chili powder
06 -
1 tablespoon lime juice (around 1/2 a lime)
07 -
3 tablespoons vegan mayo or cashew cream
# Directions:
01 -
Cut off the peel and core the pineapple, then slice into rounds or chunks. Toss about 2 cups into a bowl.
02 -
In a small bowl, mix the butter, cinnamon, and maple syrup. Drizzle this over the pineapple and toss gently so everything gets covered.
03 -
Lay the coated pineapple pieces in one layer inside the air fryer basket. Cook at 380°F for 12-15 minutes, flipping them halfway, until the edges caramelize.
04 -
While the pineapple's cooking, stir the vegan mayo or cashew cream with lime juice and chili powder in a small bowl.
05 -
Eat warm or chilled. Pair with the lime-chili dip if you'd like.
# Notes:
01 -
Load pineapple pieces one by one to avoid breaking them.
02 -
Can stay fresh in the fridge for 2 to 3 days.
03 -
Works well served warm or cold.