Sweet Apple Rolls (Print Version)
# Ingredients:
01 -
3½ cups of peeled and diced Granny Smith apples, about 5 medium-sized ones.
02 -
Packed 1/4 cup of light brown sugar.
03 -
1 teaspoon of cinnamon powder.
04 -
Half a teaspoon of cornstarch.
05 -
22 to 24 egg roll sheets.
06 -
Softened 8 ounces of cream cheese.
07 -
Cooking spray or oil for brushing.
08 -
A couple of tablespoons of sugar to sprinkle on top.
09 -
1 teaspoon cinnamon for sprinkling.
10 -
Half a cup of caramel dip.
# Instructions:
01 -
Turn your oven on to 425°F and get a baking tray ready with parchment paper.
02 -
Stir together diced apples, cornstarch, cinnamon, and brown sugar until blended.
03 -
Spread some cream cheese (about 2 teaspoons) on each wrapper. Spoon 2 tablespoons of the apple mix in the center. Use water to soften the edges before rolling.
04 -
Bring the bottom edge up over the filling, tuck in the sides, and roll it up tightly. Seal the ends to keep the filling inside.
05 -
Place rolls on the tray, leaving space in between. Brush or spray each with oil.
06 -
Bake for about 15-17 minutes. Flip them halfway through so they cook evenly.
07 -
Stir together the cinnamon and sugar for rolling.
08 -
While still warm, roll the baked egg rolls in the cinnamon sugar mix.
09 -
Set them out with some warmed caramel sauce for dipping.
# Notes:
01 -
An easy handheld dessert inspired by apple pie. Seal tightly to keep everything inside.