Colorful summer iced matcha (Print Version)
# Ingredients:
→ Matcha Mix
01 -
1 tsp vanilla extract
02 -
½ to 1 tsp matcha powder (use less or more based on your preference)
03 -
¼ cup (60 ml) water, either hot or room temp
04 -
1 tsp of a natural sweetener (like honey, maple syrup, or what you like best)
→ Berry Layer
05 -
4 or 5 strawberries, fresh if you can (frozen works, but let them thaw first)
→ To Put It All Together
06 -
½ cup (125 ml) of milk or your favorite plant-based option
07 -
Ice cubes
# Instructions:
01 -
Grab the strawberries and get rid of the stems. Use a fork to mash them in a bowl until they're nice and mushy, or toss them in a blender if you want it super smooth.
02 -
In another little bowl, whisk together the matcha powder with water. Stir in your sweetener and vanilla extract. Keep whisking till there aren’t any clumps left.
03 -
Fill a big glass with ice cubes. First, pour the mashed-up strawberry layer over the ice, and then add the milk on top.
04 -
Gently add the matcha mix so it sits nicely on the milk layer. You'll see the green matcha float on top.
05 -
Before drinking, stir well using a long spoon or straw to combine all the flavors. Best enjoyed right away for both taste and looks.
# Notes:
01 -
Go with a full teaspoon of matcha for a bold flavor or stick to ½ teaspoon if you want it less intense.
02 -
You can use any milk here—dairy, almond, oat, or coconut—whatever suits you.
03 -
Drink this creation as soon as you can, because the layers will eventually mix together naturally.