No-Bake Strawberry Layers (Print Version)
# Ingredients:
→ Crust
01 -
6 tablespoons butter, melted
02 -
1 sleeve of Golden Oreos (36 cookies)
→ Cream Cheese Layer
03 -
1 cup powdered sugar
04 -
1 cup Cool Whip
05 -
1 (8 oz.) cream cheese, softened
→ Pudding Layer
06 -
3 cups whole milk
07 -
1 cup Cool Whip
08 -
2 small boxes (3.4 oz each) sugar-free cheesecake pudding
→ Topping
09 -
Remaining Cool Whip (about 4 cups)
10 -
4 cups of sliced fresh strawberries
# Instructions:
01 -
Crush the cookies into fine bits using a food processor. If you don't have one, place the cookies in a zip-top bag and break them up with a rolling pin. Move the crumbs into a mixing bowl and add the melted butter. Stir until evenly combined. Use your hands or a spatula to press this mixture firmly into the bottom of a 9 x 13 dish. Put it in the fridge to let it chill.
02 -
Grab a hand mixer and combine the cream cheese, powdered sugar, and 1 cup of Cool Whip until smooth. Gently spread this over the hardened crust layer. Set aside for now.
03 -
Whisk together the pudding mix, milk, and 1 cup Cool Whip in a large bowl until it's smooth and creamy. Spread this pudding mixture over the cream cheese layer carefully.
04 -
Arrange a single layer of sliced strawberries over the pudding layer, covering the entire surface.
05 -
Take the rest of the Cool Whip and spread it evenly over the strawberries. Pop the dish in the fridge for at least 4 hours, or better yet, keep it there overnight before serving.
# Notes:
01 -
Strawberry Cheesecake Lush is a chilled, layered treat with Golden Oreo crust, creamy cheesecake pudding, and fresh strawberries.
02 -
Let it sit in the fridge overnight for maximum flavor and firmness before serving.
03 -
You can prepare this dessert up to 48 hours ahead of time if needed.