Steak Queso Rice Bowl (Print Version)
Savor steak strips with creamy queso atop fragrant rice, finished with cilantro and tortillas for a hearty dinner.
# Ingredients:
→ Rice Base
01 -
2 cups Basmati Rice
02 -
2 ½ cups Chicken Broth
03 -
1 cube Chicken Bouillon
04 -
1 can (14 oz) Crushed Tomatoes or diced tomatoes or tomato sauce
05 -
2 cloves Garlic, minced
06 -
1 small Onion, finely chopped (optional)
07 -
1 teaspoon Paprika
08 -
1/2 teaspoon Cumin
09 -
Salt and pepper to taste
10 -
2 tablespoons Olive Oil
→ Steak and Garnish
11 -
1 pound Sirloin Steak, cut into thin strips
12 -
2 tablespoons Butter
13 -
Montreal steak seasoning, to taste
14 -
White Queso, for topping
15 -
Fresh Cilantro, for garnish
16 -
Flour tortillas, optional for serving
# Directions:
01 -
Rinse the basmati rice under cold water until the water runs clear to remove excess starch and prevent stickiness.
02 -
Heat olive oil in a large skillet or saucepan over medium heat. Add minced garlic and chopped onion. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
03 -
Add the rinsed basmati rice to the skillet. Stir continuously for 2 minutes to lightly toast the rice and absorb the flavors of garlic and onion.
04 -
Pour in the crushed tomatoes and chicken broth. Crumble the chicken bouillon cube into the mixture. Add paprika, cumin, salt, and pepper. Stir all ingredients together.
05 -
Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a lid and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
06 -
Remove the skillet from heat. Let the rice sit, covered, for 5 minutes to settle and fluff.
07 -
Season the sirloin steak strips generously on both sides with Montreal steak seasoning while the rice is cooking.
08 -
Heat 1 tablespoon of olive oil and butter in a skillet over medium-high heat. Once hot, add the seasoned steak. Cook for 4-5 minutes on each side for medium-rare or until done to your liking.
09 -
Fluff the cooked rice and add the cooked steak on top. Drizzle generously with white queso.
10 -
Garnish the dish with fresh cilantro. Serve with warm flour tortillas if desired.
# Notes:
01 -
Rinsing the rice ensures it does not become too sticky during cooking.
02 -
Adding a splash of broth when reheating keeps the dish moist.