Buffalo Chicken Flatbread (Print Version)
Crunchy flatbread layered with tangy buffalo chicken, melted cheese, and fresh garnishes. Great for speedy meals or sharing.
# Ingredients:
01 -
1/4 cup chopped fresh parsley or cilantro.
02 -
1/4 cup sliced red onion.
03 -
2 naan or pre-made flatbreads.
04 -
1 cup shredded mozzarella cheese.
05 -
1/3 cup buffalo sauce, with some left for a swirl on top.
06 -
Ranch dressing or crumbled blue cheese for drizzling.
07 -
1/4 cup crumbled blue cheese (optional).
08 -
1 cup of shredded, cooked chicken.
# Directions:
01 -
Turn your oven to 400°F and get a baking sheet ready with parchment paper.
02 -
Coat the cooked chicken in buffalo sauce, making sure it's evenly covered.
03 -
Lay flatbreads on the lined sheet. Add the buffalo chicken, sprinkle on mozzarella, blue cheese, and red onion.
04 -
Bake for 10-12 minutes until the edges turn crispy and the cheese is oozy.
05 -
Add a drizzle of dressing, a bit of buffalo sauce, sprinkle herbs over, then slice it all up to enjoy.
# Notes:
01 -
A pinch of chili flakes makes it spicier.
02 -
Ranch works well instead of blue cheese.
03 -
Best eaten right away for crispy edges.