Spicy Cheese Grits (Print Version)
Smooth and cheesy grits with a jalapeño kick.
# Ingredients:
→ Base
01 -
2 1/2 cups water
02 -
2/3 cup heavy cream
03 -
2/3 cup quick-cook grits
→ Add-ins
04 -
Salt and pepper to taste
05 -
1 cup shredded sharp cheddar cheese
06 -
1 tbsp butter
07 -
2 diced jalapeño peppers, no seeds
# Directions:
01 -
Melt butter and cook the jalapeños until soft. It takes 2-3 minutes.
02 -
Heat up cream and water together. Bring them to a rolling boil.
03 -
Mix in cheese and grits. Let it gently cook for 5-7 mins until it's smooth.
04 -
Add salt, pepper, and extra jalapeños on top. Sprinkle more cheese before serving.
# Notes:
01 -
Spice level can be customized.
02 -
Tastes best when eaten right away.
03 -
Works as a morning dish or a side.