Creamy Cajun Soup (Print Version)
Hearty potato soup with sausage and bold Cajun spices.
# Ingredients:
→ Sausage
01 -
1 ring (13.5 ounces) of andouille sausage
02 -
1 tablespoon of cooking oil
→ Vegetables
03 -
4 large russet potatoes, peeled and cut into cubes
04 -
½ red bell pepper, chopped small
05 -
1 large onion, cut into small pieces
06 -
½ cup chopped celery
07 -
2 teaspoons of garlic, finely minced
→ Seasonings and Liquids
08 -
¼ teaspoon cayenne pepper
09 -
½ teaspoon paprika
10 -
½ teaspoon black pepper
11 -
1 teaspoon of Cajun spice mix
12 -
½ teaspoon coarse salt
13 -
1 cup grated mild cheddar cheese
14 -
½ cup heavy cream
15 -
4 cups of chicken stock
# Directions:
01 -
Heat the oil, then brown sausage slices for about 3-4 minutes. Take them out and keep them aside.
02 -
In the same pot, sauté the onion, celery, and bell pepper until soft, then toss in the garlic for a quick stir.
03 -
Pour in the chicken broth, then add potatoes and spices. Let it simmer until the potatoes are soft, which takes about 20-25 minutes.
04 -
Add the sausage back, then stir in the cream and cheese. Let it cook a few minutes until hot and the cheese melts.
# Notes:
01 -
Spice up or tone down based on your preference
02 -
Stick with russet potatoes for best texture
03 -
Heats up nicely for leftovers