Spiced Potato Bars (Print Version)
# Ingredients:
01 -
2 tbsp sugar.
02 -
5 tbsp melted butter.
03 -
1½ cups crushed graham crackers.
04 -
16 oz cream cheese.
05 -
½ cup sugar.
06 -
2 eggs.
07 -
1 tsp vanilla extract.
08 -
½ cup sour cream.
09 -
1 mashed cup of sweet potato.
10 -
½ cup brown sugar.
11 -
1 egg.
12 -
¼ tsp nutmeg.
13 -
¼ cup heavy cream.
14 -
½ tsp cinnamon.
15 -
¼ tsp allspice.
# Instructions:
01 -
Turn the oven on to 325°F. Cover the bottom of a 9x9 pan with parchment paper.
02 -
Combine crushed graham crackers, sugar, and butter. Push it evenly into the pan.
03 -
Bake it for about 8 minutes. Let it cool down afterward.
04 -
Beat together the cream cheese and sugar until smooth in a mixing bowl.
05 -
Mix one egg into the batter, and then the other, beating after each.
06 -
Stir sour cream and vanilla into the mixture until it’s blended.
07 -
Pour the cream cheese mixture on top of the crust.
08 -
Blend the mashed sweet potato with the egg, heavy cream, cinnamon, nutmeg, allspice, and brown sugar until smooth.
09 -
Spread the sweet potato mix over the cheesecake and lightly swirl with a knife.
10 -
Bake for around 40 to 45 minutes, or until set. Let it fully cool off.
11 -
Refrigerate for at least four hours or, better yet, overnight before serving.
# Notes:
01 -
The ultimate dessert for autumn.
02 -
Chilling overnight makes it taste better.