Easy Crockpot Smokies (Print Version)
Smoky sausages simmered in chili-grape jelly sauce.
# Ingredients:
→ Main
01 -
1 ¼ cups chili sauce
02 -
1 ¼ cups grape jelly
03 -
2 packs (14 oz. each) mini smokies
# Directions:
01 -
Toss the smokies, chili sauce, and grape jelly into your slow cooker.
02 -
Let it cook on low heat for about 3 hours.
03 -
Enjoy them nice and warm!
# Notes:
01 -
Awesome for gatherings
02 -
Switch it up with different jellies
03 -
Super easy to keep warm for hours