Creamy Chicken Meal (Print Version)

# Ingredients:

01 - 4 chicken breasts, no bones or skin.
02 - 1 cup of broth made from chicken.
03 - 1 cup of heavy whipping cream.
04 - ½ cup of Parmesan, shredded.
05 - ½ cup of chopped sun-dried tomatoes.
06 - 3 garlic cloves, finely chopped.
07 - 1 teaspoon of oregano, dried.
08 - 1 teaspoon of thyme, dried.
09 - ½ teaspoon of red pepper flakes, optional.
10 - Salt and black pepper, adjust to your taste.
11 - Fresh basil leaves to sprinkle on top.

# Instructions:

01 - Put the chicken into the slow cooker.
02 - Sprinkle over thyme, oregano, salt, and pepper.
03 - Pour in the broth, toss in garlic, and add tomatoes.
04 - Set to low for 4-5 hours or high for 2-3 hours.
05 - Mix in the cream and Parmesan 30 minutes before it's done.
06 - Give it a gentle stir until the sauce thickens up.
07 - Sprinkle fresh basil on top.
08 - Pair with rice, mashed potatoes, or pasta of your choice.

# Notes:

01 - Swap for thighs for a juicier option.
02 - Stir in some butter before serving for extra flavor.
03 - Go easy or heavy on red pepper depending on your preference.
04 - Leave the lid off in the last 30 minutes to thicken the sauce if needed.

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