Saltine Churro Bars (Print Version)
Quick bars made with crackers, sweetened with caramel, and topped off with cinnamon-y sugar and white chocolate for churro vibes.
# Ingredients:
01 -
40 saltine crackers (salted).
02 -
1 cup white baking chocolate chips.
03 -
1 teaspoon cinnamon powder.
04 -
1/4 cup white sugar.
05 -
1 cup brown sugar (packed).
06 -
1 cup butter (unsalted).
# Directions:
01 -
Fire up your oven to 400°F. Cover a baking tray with foil or parchment. Lay out crackers in a single layer on the tray.
02 -
Combine cinnamon and white sugar in a small bowl. Set it aside for later.
03 -
In a pan, heat up butter and brown sugar together. Once it starts boiling, let it bubble for 3 minutes until it gets darker and thick. Drizzle it evenly over the crackers.
04 -
Pop the tray in the oven for 5-6 minutes. You’ll know it’s ready when the caramel is bubbling.
05 -
Toss white chocolate chips over the warm toffee. Wait 5 minutes for them to soften, then spread the chocolate until smooth.
06 -
Sprinkle the cinnamon-sugar over the melted chocolate layer.
07 -
Let everything cool all the way. Stick it in the fridge for 10 minutes to speed up the chocolate setting. Break apart into pieces for serving.
# Notes:
01 -
If the chocolate doesn’t melt fully, warm the tray for a bit to loosen it up.
02 -
Don’t start breaking until everything is nice and cool.
03 -
Chill it in the fridge if you’re in a hurry.