Salmon Puff Tart (Print Version)
# Ingredients:
→ Base
01 -
A pair of pre-made puff pastry rolls
02 -
About 2/3 cup of creamy cheese spread
03 -
Roughly 6 ounces of smoked salmon slices
→ Seasonings
04 -
1 shallot, finely chopped
05 -
16 fresh chives
06 -
A dash (¼ tsp) of ground black pepper
→ Topping
07 -
1 egg yolk
08 -
1 tablespoon of milk
09 -
1 tablespoon of poppy seeds for decoration
# Instructions:
01 -
Combine the cream cheese, chopped shallot, snipped chives, and black pepper. Cut the puff pastry into circles, about 12 inches each.
02 -
Spread a layer of the cheesy mixture over one pastry circle. Place the smoked salmon on top, then cover it with the second pastry circle.
03 -
Slice 16 even strips starting from the middle outward, then twist each one gently to create a pattern. Make a small vent hole in the center.
04 -
Brush the top with the egg wash mixture, sprinkle on the poppy seeds, and bake it in a 350°F oven for 30-35 minutes, or until it's beautifully golden.
# Notes:
01 -
Best enjoyed right after baking
02 -
Keep pastry cool before prepping
03 -
This makes a fantastic party dish!