Pumpkin Fudge Bliss (Print Version)
# Ingredients:
01 -
1/2 teaspoon nutmeg.
02 -
7 oz marshmallow creme.
03 -
3/4 cup unsalted butter.
04 -
1 teaspoon vanilla extract.
05 -
12 oz white chocolate chips.
06 -
1 teaspoon ground cinnamon.
07 -
1 cup light brown sugar, packed.
08 -
2/3 cup evaporated milk.
09 -
2 cups granulated sugar.
10 -
1/2 cup canned pumpkin puree.
# Instructions:
01 -
Grab an 8x8 pan, lay foil inside, and spread a thin layer of butter to keep things from sticking.
02 -
Dump the granulated sugar, brown sugar, evaporated milk, butter, and pumpkin puree into a medium pot. Warm it up over medium heat, stirring all the time.
03 -
Heat the mixture until it starts boiling. Keep stirring for about 10 minutes or until it gets to 234°F using a candy thermometer.
04 -
Move the pan off the burner. Stir in white chocolate chips, marshmallow creme, cinnamon, nutmeg, and vanilla until it’s smooth and creamy.
05 -
Pour everything into your prepared pan and use a spatula to smooth it out evenly.
06 -
Leave the fudge to cool down all the way. You can do this on the counter or pop it in the fridge.
07 -
Once it’s cooled and firm, cut it into little squares and dig in!
# Notes:
01 -
This pumpkin fudge brings a cozy fall vibe to your taste buds with its warm spices and rich, creamy flavor.
02 -
Great for sharing during autumn hangouts, gifting to your loved ones, or enjoying as a comforting seasonal bite!