Pink Sweet Cookies (Print Version)

Soft strawberry treats made with cake mix, white chocolate, and fresh fruit for a quick dessert fix.

# Ingredients:

01 - Melted butter, 6 tbsp.

02 - 1½ cups white chocolate chips.

03 - Fresh strawberries, chopped into small pieces, 1 cup.

04 - 2 eggs to bind everything.

05 - Cake mix, strawberry flavor (1 box).

06 - Lemon juice, 2 tablespoons.

01 - Set your oven to 350°F and cover baking sheets with parchment paper.

02 - In a bowl, stir together eggs, cake mix, butter, and lemon juice until smooth.

03 - Gently mix in the chopped strawberries and 1 cup of white chocolate chips.

04 - Drop portions of dough onto the prepped baking sheets using a cookie scoop.

05 - Let the cookies bake in the oven for 10-12 minutes.

06 - While warm, gently press the leftover chocolate chips onto the tops of the cookies.

07 - Leave the cookies on the sheet for 5 minutes, then move them to a rack to cool off completely.

01 - If dough feels sticky, refrigerate first.

02 - Stick to fresh strawberries for best results.