Philly Cheesesteak Pizza Beef (Print Version)
Classic cheesesteak toppings and creamy sauce on a golden crust for an irresistible pizza twist.
# Ingredients:
→ For the crust
01 -
1 package active dry yeast
02 -
1 teaspoon sugar
03 -
1 cup warm water
04 -
2½ cups bread flour
05 -
2 tablespoons olive oil
06 -
1 teaspoon salt
→ For the toppings
07 -
1 pound flank steak, sliced into thin strips
08 -
2 green bell peppers, thinly sliced
09 -
1 onion, thinly sliced
10 -
7 slices provolone cheese
11 -
1 cup mozzarella cheese, shredded
12 -
1 tablespoon oil
→ For the sauce
13 -
Oil or drippings from meat and veggies
14 -
1 cup heavy whipping cream
15 -
½ cup milk
16 -
½ cup Parmesan cheese, shredded
17 -
¼ cup mozzarella cheese, shredded
18 -
½ teaspoon garlic salt
19 -
½ teaspoon pepper
20 -
½ teaspoon Slap Ya Mama® seasoning
# Directions:
01 -
Preheat oven to 450°F.
02 -
In a medium bowl, dissolve yeast and sugar in warm water. Mix well and let bloom for 10 minutes. Stir in flour, oil, and salt. Mix until fully combined. Let stand for 5 minutes.
03 -
Transfer dough to a floured surface and stretch into a large circle. Lightly brush olive oil over the pizza crust and use a fork to poke holes in the dough. Lightly flour a pizza pan and place dough on top. Bake for 10 minutes. Remove from oven and set aside.
04 -
In a large pan, heat oil. Add flank steak, sliced onions, and sliced bell peppers. Cook until veggies are tender and steak is mostly cooked. Remove from pan and set aside.
05 -
In the same pan, keeping the oil or drippings, add heavy cream and milk. Stir well and cook over medium-high heat until sauce boils. Add Parmesan and ¼ cup mozzarella cheese. Stir until cheese melts, then lower heat to low-medium. Add seasonings, stir well, and simmer for 4-5 minutes.
06 -
Spoon sauce onto pizza crust, spreading evenly and leaving 1 inch from the edge. Place sliced provolone over the sauce, covering it completely. Spread the steak and veggie mixture over the cheese. Sprinkle with 1 cup of mozzarella cheese.
07 -
Place pizza in the oven and bake for 12-15 minutes or until the crust is golden brown. Remove from oven, slice, and serve.