Pecan Pie Cake (Print Version)
A simple, nutty treat made with brown sugar and pecans—just like the best parts of pecan pie.
# Ingredients:
→ Cake
01 -
1 1/4 cups plain flour
02 -
1 tablespoon vanilla flavoring
03 -
4 large eggs
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2 cups packed brown sugar
05 -
Powdered sugar for sprinkling (optional)
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3/4 cup cooking oil
07 -
2 cups finely chopped pecans
08 -
A small pinch of salt
# Directions:
01 -
Turn your oven to 350°F and grease a 13x9 pan to stop sticking.
02 -
Whisk together the eggs, sugar, and vanilla for a couple of minutes until it’s airy. Add oil, a bit of salt, and then slowly stir in the flour.
03 -
Gently stir the pecans into the mixture, then pour it all into the greasy baking dish.
04 -
Put it in the oven at 350°F for 30-40 minutes. It should be golden on the sides and firm in the center.
05 -
Let it cool inside the pan before slicing into 24 pieces. Sprinkle powdered sugar on top if you want.
# Notes:
01 -
Swap pecans for walnuts or almonds if you like.
02 -
Light or dark brown sugar works fine in this.
03 -
You can bake this in a bundt pan too.