Pancake Tacos Fruit Cream (Print Version)
Soft pancakes wrap creamy filling and fruit in a playful breakfast treat ready in minutes.
# Ingredients:
→ Pancakes and Fillings
01 -
12 pancakes
02 -
8 ounces cream cheese, softened
03 -
1/4 cup sugar
04 -
4 ounces whipped topping, defrosted
05 -
1 cup mixed berries
06 -
1/2 cup strawberries, chopped
→ Toppings
07 -
2 tablespoons chocolate syrup
08 -
3 tablespoons peanut butter, melted
# Directions:
01 -
Stir softened cream cheese until smooth, then add sugar and mix well.
02 -
Fold in whipped topping and mix until fully combined.
03 -
Wash and chop strawberries and additional fruits as needed. Prepare any other toppings such as chocolate syrup or melted peanut butter.
04 -
Cook pancakes and fold each into a taco shape. Spoon the creamy filling into the folded pancakes.
05 -
Top the filled pancakes with fruits and drizzle with sweet toppings. Serve immediately.
# Notes:
01 -
Ensure that the cream cheese is fully softened for a smooth filling.
02 -
Feel free to customize the fruit and toppings to suit personal preferences.