01 -
Turn the graham crackers into fine crumbs using a processor.
02 -
Combine cream cheese, pumpkin, crumbs, and powdered sugar together.
03 -
Stir in the pumpkin spice mix, salt, and vanilla extract.
04 -
Let it freeze for an hour.
05 -
Shape the mixture into 20 small balls.
06 -
Place in the freezer for about 30 minutes.
07 -
Heat up the white chocolate mixed with coconut oil until smooth.
08 -
Coat each ball in the melted chocolate.
09 -
Sprinkle a little crushed graham cracker on each chocolate-covered ball.
10 -
Keep them cold in the fridge for later.