Pineapple Balls (Print Version)
Sweet and tangy balls made with cream cheese, crushed pineapple, and rolled in coconut. A simple dessert with tropical vibes.
# Ingredients:
01 -
3 ounces of pineapple gelatin mix.
02 -
20 oz of crushed pineapple, drained really well.
03 -
3/4 cup of graham crumbs.
04 -
8 oz of softened cream cheese.
05 -
2 1/4 cups of coconut flakes, unsweetened.
# Directions:
01 -
Use a fine sieve to squeeze all the liquid out of your crushed pineapple.
02 -
Beat the cream cheese until smooth—no lumps allowed!
03 -
Mix the gelatin powder with the cream cheese until it's all together.
04 -
Scoop out and roll into small balls, about a tablespoon size.
05 -
Roll each ball in the crumbs, then in the coconut shreds.
06 -
Pop the balls into the fridge until they firm up—about 4 hours.
# Notes:
01 -
Make sure to squeeze the pineapple super dry.
02 -
Leave the cream cheese out to soften before starting.
03 -
Keep these cold until you're ready to serve!