Marshmallow No-Bake Slice (Print Version)
# Ingredients:
→ Crust
01 -
1½ cups of cookie crumbs – graham crackers, vanilla wafers, shortbread, or digestive biscuits
02 -
½ cup of melted butter, unsalted
→ Marshmallow Filling
03 -
8 oz of softened cream cheese
04 -
½ cup of powdered sugar
05 -
1 teaspoon of vanilla extract
06 -
1½ cups of heavy cream, whipped into stiff peaks
07 -
2 cups of colorful mini marshmallows
08 -
½ cup white chocolate chips, optional
# Instructions:
01 -
Stir the cookie crumbs and butter together. Firmly press it into an 8x8-inch dish lined with parchment paper. Chill in the fridge for about 10 minutes.
02 -
Use a mixer to beat together the cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream until stiff peaks form.
03 -
Gently fold the whipped cream into the cream cheese mix. After that, fold in the marshmallows and, if using, the white chocolate chips.
04 -
Spread the marshmallow filling evenly on top of the chilled crust. If you’d like, sprinkle some marshmallows over the top for decoration.
05 -
Cover it up and pop it into the fridge for at least 4 hours or overnight until it’s firm. Then, slice it into 12 squares.
# Notes:
01 -
Swap the marshmallows for toasted ones for an extra kick
02 -
Try using different cookie crumbs for the crust
03 -
Mix in some shredded coconut or nuts for texture
04 -
Use marshmallows with different flavors for variety