Coffee Chocolate Rings (Print Version)
# Ingredients:
01 -
1/2 teaspoon of baking soda.
02 -
1/4 teaspoon salt.
03 -
1 large egg.
04 -
6 tablespoons of light brown sugar.
05 -
1 teaspoon vanilla extract.
06 -
1/3 cup milk (make sure it's at room temp).
07 -
1 cup plain flour.
08 -
2 tablespoons melted butter (unsalted).
09 -
1 tablespoon sour cream or Greek yogurt.
10 -
2 teaspoons coffee powder (instant).
11 -
1/2 cup chocolate chips.
12 -
1 tablespoon of heavy cream.
13 -
2 tablespoons butter (unsalted).
14 -
1 tablespoon syrup (corn).
15 -
Optional: chocolate sprinkles.
# Instructions:
01 -
Turn the oven to 350°F and let it warm up.
02 -
Oil the donut tray or grease it lightly.
03 -
Stir together flour, salt, and baking soda.
04 -
Beat together sugar, melted butter, egg, milk, vanilla, coffee, and yogurt.
05 -
Gently mix the dry stuff into the wet mix.
06 -
Spoon the batter into the donut molds, about 2/3 of the way full.
07 -
Let them bake for 8-10 minutes until they firm up.
08 -
Leave them in the tray for 5 to 10 minutes to cool slightly.
09 -
Take them out and set them aside to cool all the way.
10 -
Heat up all the glaze ingredients until melted and smooth.
11 -
Submerge the donuts in the glaze so the tops are coated.
12 -
Sprinkle chocolate sprinkles on top while the glaze is wet (if you want).
# Notes:
01 -
These simple donuts are great for coffee fans.
02 -
Use ingredients at room temperature for the best texture.