Mini Cheesecake Bites (Print Version)
Tiny cheesecakes with a graham crust and cinnamon apples on top. Apple Pie Mini Bites are a sweet crowd-pleaser!
# Ingredients:
01 -
1 cup crushed graham crackers (used for the base).
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2 tablespoons white sugar (for the crust).
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4 tablespoons melted butter (for the crust base).
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8 ounces softened cream cheese (used in the creamy filling).
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1/4 cup white sugar (used in the filling).
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1 large egg (added to the filling).
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1 teaspoon vanilla (to flavor the filling).
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1 cup peeled apple pieces (for the topping).
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1 tablespoon sugar (for mixing with the apple topping).
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1/2 teaspoon cinnamon powder (used in the topping).
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1/2 teaspoon lemon juice (for the apple topping).
# Directions:
01 -
Set your oven to 325°F and line a muffin tray with paper liners.
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Blend cracker crumbs, sugar, and melted butter in a bowl. Scoop the mixture into each paper liner, pressing firmly. Bake for 5 minutes and let it cool down a bit.
03 -
Using a bowl, mix the cream cheese and sugar until you get a smooth blend. Add the egg and vanilla, stirring until everything’s smooth and mixed.
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Pour the creamy filling onto the baked crust in each muffin liner.
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Combine the chopped apples with cinnamon, sugar, and lemon juice in a small dish. Spread the apple mix evenly on top of each cheesecake liner.
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Pop the cheesecakes into the oven and bake them for about 20 to 22 minutes, until they set.
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Once baked, allow the cheesecakes to cool completely, then leave them in the fridge for at least 2 hours before eating.
08 -
Carefully remove liners, plate the cheesecakes, and enjoy the little bites!
# Notes:
01 -
These little Apple Pie Cheesecakes pack the tangy richness of cheesecake with warm and cozy apple pie flavors.
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Great for holidays, parties, or anytime you’re craving a sweet treat!