Taco Bell Mexican Pizza (Print Version)
Crispy tortillas stacked with beef, beans, salsa, and cheese to recreate a much-loved fast-food classic at home.
# Ingredients:
01 -
10 flour tortillas, soft-style.
02 -
1/3 cup of avocado oil.
03 -
1 pound of ground beef.
04 -
1 packet (1.25 ounces) fajita seasoning.
05 -
1 1/2 cups of chunky salsa.
06 -
16 oz of refried beans.
07 -
2 1/2 cups of shredded Mexican cheese blend.
08 -
Roma tomatoes to garnish.
09 -
Chopped green onions for garnish.
10 -
Black olives, sliced, for garnish.
# Directions:
01 -
Preheat your oven to 400°F, and cover baking trays with foil.
02 -
In hot oil, fry each tortilla on both sides 'til crispy and golden, about a minute per side.
03 -
Cook the beef until browned, mix in the seasoning, salsa, and beans, then heat it all together.
04 -
Start layering: one tortilla, meat mixture, another tortilla, plus extra salsa and cheese on top.
05 -
Put it in for 6-8 minutes, just until the cheese melts. Top it off, then enjoy.
# Notes:
01 -
Tastes best fresh and warm.
02 -
Switch up the toppings however you like.
03 -
Slice into quarters for easy serving.