Mexican Cucumber Corn Salad (Print Version)
Crisp cucumbers, corn, cotija, and creamy lime dressing create a fresh, flavorful Mexican-inspired side dish.
# Ingredients:
01 -
2 tablespoons sour cream
02 -
2 tablespoons mayonnaise (can be light)
03 -
2 tablespoons cotija cheese
04 -
1 lime (zest and juice)
05 -
½ teaspoon chili powder
06 -
1 clove garlic (minced)
07 -
6 mini cucumbers (sliced thin)
08 -
1 cup frozen corn (thawed)
09 -
¼ cup cilantro (minced)
10 -
2 tablespoons minced red onion
11 -
Sea salt (to taste)
# Directions:
01 -
In a medium-sized bowl, mix the sour cream, mayonnaise, cotija cheese, lime zest and juice, chili powder, and minced garlic.
02 -
Add the sliced mini cucumbers, thawed corn, minced cilantro, and red onion to the bowl. Mix until everything is well combined. Season to taste with sea salt.
# Notes:
01 -
Feta cheese can be used as a substitute for cotija cheese.