Melty Patty Sandwich (Print Version)
# Ingredients:
→ Patty
01 -
A pound of ground beef
02 -
One big onion, sliced super thin
03 -
Season with salt and pepper as you like
→ Assembly
04 -
Four slices of cheddar cheese
05 -
Butter for browning on the grill
06 -
Eight slices of rye bread
07 -
Four slices of Swiss cheese
→ Secret Sauce
08 -
A half cup of mayo
09 -
Two spoonfuls of ketchup
10 -
One spoonful of sweet pickle relish
11 -
A teaspoon of Worcestershire sauce
# Instructions:
01 -
Stir mayonnaise, ketchup, relish, and Worcestershire in a small dish. Put aside when blended.
02 -
Heat a tablespoon of butter in a big pan over medium. Stir onions now and then as they cook down and brown over 15-20 minutes. Set them aside after they're ready.
03 -
Shape the beef into four flat patties and sprinkle with salt and pepper. Using the same pan, cook them over medium-high heat, flipping after 3-4 minutes each side. Put them aside for now.
04 -
Spread butter on one side of the bread slices. Stack like so: bread (buttered side out), Swiss cheese, cooked patty, caramelized onions, cheddar cheese, bread (buttered side out). Grill each side until bread's toasty and cheese melts, around 2-3 minutes.
05 -
Wait about a minute before cutting the sandwiches into triangles. Add the sauce on the side or drizzle over the top.
# Notes:
01 -
Swap with ground turkey or chicken if you want a lighter choice
02 -
Feel free to switch out the cheese types
03 -
Try plant-based patties to make it vegetarian