Mango Mochi Treats (Print Version)
Soft, chewy Mango Mochi made with three ingredients, including real mango. Quick to whip up and delightfully tropical!
# Ingredients:
01 -
1/4 cup sugar.
02 -
1 cup sweet rice flour (glutinous).
03 -
1/2 cup mango puree (freshly blended).
# Directions:
01 -
Puree some fresh mango until it’s completely smooth.
02 -
Mix together the sweet rice flour, sugar, and mango puree in a microwaveable bowl. Keep stirring till the mixture is smooth with no lumps.
03 -
Wrap the bowl loosely with plastic wrap, leaving a gap for air. Microwave it on high for 2 minutes.
04 -
Take the bowl out, stir the mixture well, then pop it back in the microwave for 1-2 more minutes until the dough turns sticky and clear.
05 -
Sprinkle potato starch or cornstarch on your counter. Roll out the dough, shape balls, or add more mango puree as a filling for extra taste.
06 -
Eat it right away or keep it in an airtight box for up to two days.
# Notes:
01 -
You only need 3 simple ingredients to make these sweet mango-flavored treats.
02 -
Great on its own as a snack, for parties, or as a light sweet finish!