Loaded Chili Dogs (Print Version)
Grilled franks smothered in beef chili and melted cheddar.
# Ingredients:
→ Beef Chili
01 -
1 tsp cooking oil
02 -
1 medium onion, finely chopped
03 -
14 oz crushed tomatoes from a can
04 -
1 lb lean ground beef (85/15)
05 -
2 minced garlic cloves
06 -
1 tsp yellow mustard sauce
07 -
2 tbsp thick tomato paste
08 -
1 cup broth made with beef stock
→ Seasonings
09 -
1 tsp ground cumin
10 -
Pinch of ground cinnamon
11 -
1 tbsp smoked paprika
12 -
1 tbsp spicy chili powder
13 -
1 tsp dried oregano
14 -
1 tsp onion powder
→ Assembly
15 -
12 sausage-sized hot dog buns
16 -
12 fully cooked hot dogs
17 -
Optional: finely diced red onions
18 -
Optional: dill pickle chips
19 -
Grated cheddar cheese for topping
# Directions:
01 -
Brown the ground meat with the onions and garlic. Stir in the seasoning mix and the tomato paste until combined.
02 -
Add all liquids and leave it on low to medium heat for 30 minutes to 2 hours to get nice and thick.
03 -
Heat hot dogs on a grill over medium heat for about 7-10 minutes. Toast buns for 1 minute right at the end.
04 -
Layer mustard in the bun, add the hot dog, pile on chili, sprinkle cheese, and finish with any of your favorite toppings.
# Notes:
01 -
Make the chili ahead and reheat when needed
02 -
Top however you like for a personalized touch
03 -
Perfect for feeding large groups