Lemon Herb Grilled Chicken (Print Version)
Tender, juicy chicken infused with lemon, garlic, and herbs, grilled for a zesty, satisfying meal.
# Ingredients:
01 -
2 lbs boneless, skinless chicken thighs
02 -
2 Tbsp olive oil
03 -
Juice of 2 lemons
04 -
2 tsp lemon zest
05 -
4 cloves garlic, minced
06 -
2 Tbsp fresh thyme and rosemary
07 -
Salt and black pepper, to taste
# Directions:
01 -
In a small bowl or jar, whisk together the olive oil, lemon juice, garlic, fresh herbs, salt, and pepper until all ingredients are combined.
02 -
Place chicken in a shallow dish or a sealable plastic bag. Pour most of the lemon herb sauce over the chicken, reserving a small amount for brushing during grilling. Place in the refrigerator and marinate for 30 minutes to 2 hours. Discard marinade before grilling.
03 -
Heat a grill or grill pan over medium heat and brush with oil to prevent sticking. Grill chicken for 5 to 6 minutes on each side or until fully cooked and no longer pink with an internal temperature of 165°F. Remove from grill and let rest for 5 minutes before serving.