Simple Pecan Squares (Print Version)
# Ingredients:
→ For the Crust
01 -
1 pack (16 oz) of store-bought pie dough (comes with 2 crusts)
→ For the Filling
02 -
1 and 1/2 cups of pecan halves
03 -
1/2 cup of butter, melted
04 -
1 teaspoon of vanilla
05 -
1/4 teaspoon of salt
06 -
1 cup packed brown sugar
07 -
3 large eggs
08 -
1 cup of light corn syrup
# Instructions:
01 -
Turn the oven to 350°F (175°C) and let it preheat. In the meantime, grease up a 9×13 pan to prevent sticking.
02 -
Unroll the pie dough and spread it into the greased pan. Work your way to make sure the bottom is fully covered.
03 -
In a big bowl, stir together the corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until it's fully blended. Gently add in the pecan halves.
04 -
Pour the pecan mixture right over the crust, spreading it out so it’s nice and even.
05 -
Bake for 30 to 35 minutes. It’s ready when the top turns golden brown and the filling doesn’t wobble. Let it cool all the way before slicing.
# Notes:
01 -
Allow time for these to fully cool for neat slices.
02 -
Enjoy them warm or let them sit at room temperature!