Lamb Meatballs Mediterranean Style (Print Version)
Juicy lamb meatballs with feta and herbs, fried until golden and paired with creamy tzatziki for dipping.
# Ingredients:
01 -
1 lb ground lamb
02 -
1 egg
03 -
1/2 cup breadcrumbs, unseasoned
04 -
1/3 cup crumbled feta cheese
05 -
1 large garlic clove, minced
06 -
1 small yellow onion, grated into a mash
07 -
2 teaspoons dried mint
08 -
1 teaspoon cumin
09 -
1 teaspoon coriander
10 -
1/2 teaspoon cinnamon
11 -
3/4 teaspoon salt
12 -
1/2 teaspoon black pepper
13 -
Tzatziki sauce, for dipping
# Directions:
01 -
Mix ground lamb, egg, breadcrumbs, feta cheese, garlic, onion, mint, cumin, coriander, cinnamon, salt, and black pepper in a large bowl until well combined.
02 -
Use a mini ice cream scoop to portion approximately 1 oz of lamb mixture into your hands and roll into smooth balls. Wet your hands to prevent sticking.
03 -
Heat 1/4 to 1/2 inch of oil in a frying pan over medium-high heat.
04 -
Add the meatballs to the pan and cook, turning every 2–3 minutes, until browned on all sides and the internal temperature reaches 145℉. Avoid overcooking to maintain moisture.
05 -
Place cooked meatballs on a wire rack or paper towels to remove excess oil.
06 -
Serve the meatballs with pita bread, tzatziki sauce, or your preferred drizzling sauce.
# Notes:
01 -
Grate the onion into a mash using a grater or food processor for a smoother texture.
02 -
Fresh dill or mint can be added for additional flavor.