Kielbasa & Potatoes Dish (Print Version)
Comforting kielbasa, potatoes, and cheese simmered in a tender, creamy blend.
# Ingredients:
→ Main Ingredients
01 -
28 oz Kielbasa sausage, cut into half-rounds
02 -
2 lbs frozen diced potatoes
→ Cheese & Sauce
03 -
1 cup Monterey Jack cheese, shredded
04 -
1 cup sharp cheddar, grated
05 -
1 cup whole milk, cold
06 -
1 can condensed cream of chicken soup
→ Seasonings
07 -
1 tsp kosher salt
08 -
1 tbsp dried chives
09 -
1/8 tsp cayenne powder
10 -
1/2 tsp ground black pepper
11 -
Chopped parsley for topping
# Directions:
01 -
Coat your 6-8 quart slow cooker with nonstick spray or pop in a liner.
02 -
Dump everything into the slow cooker, except the parsley. Give it a stir so it’s evenly mixed.
03 -
With the lid on, cook for 5-6 hours on low or 3-4 hours on high.
04 -
Stir well before scooping into bowls. Sprinkle fresh parsley on top before serving.
# Notes:
01 -
Swap in fresh potatoes if you like.
02 -
Great for prepping ahead of time.
03 -
You can choose between fast or slow cook options.