Kielbasa Pierogi Bake (Print Version)
# Ingredients:
01 -
1 cup cheddar cheese, shredded.
02 -
½ cup broth made from chicken.
03 -
4 ounces softened cream cheese.
04 -
16 ounces frozen pierogi with potato filling.
05 -
14 ounces kielbasa, cut into slices.
06 -
3 sliced green onions.
07 -
½ teaspoon ground black pepper.
08 -
½ cup sour cream.
# Instructions:
01 -
Set your oven to 375°F and grease up a 9x13 dish for baking.
02 -
Layer the sausage slices and frozen pierogies evenly in the dish.
03 -
Whisk together sour cream, softened cream cheese, chicken broth, half the green onions, and pepper. Pour the mix over everything in the dish.
04 -
Cover tightly with foil and cook for 30 minutes. Take off the foil, sprinkle cheddar cheese on top, and bake another 10 minutes without covering.
05 -
Scatter the leftover green onion slices on top just before serving.
# Notes:
01 -
Swap in any kind of smoked sausage you like.
02 -
Stays fresh 4-5 days in the fridge.
03 -
Cheese blocks melt smoother if you shred them fresh.