Chicken Crust Keto Pizza (Print Version)

# Ingredients:

→ Crust

01 - 1 can cooked shredded chicken
02 - 2 large eggs
03 - ½ cup Parmesan, finely grated

→ Toppings

04 - 1 cup marinara sauce with no added sugar
05 - 2 cups mozzarella cheese, shredded
06 - 1 pack sliced pepperoni

# Instructions:

01 - Set your oven to heat at 400°F.
02 - Stir together the shredded chicken, eggs, and grated Parmesan in a big bowl until mixed well.
03 - Place the mixture between two pieces of parchment paper and roll it out to match your pan’s shape, about ¼-inch thick.
04 - Put it in the oven for about 10 minutes or until you see the edges turning golden.
05 - Spread the marinara sauce evenly, sprinkle the mozzarella, and arrange the pepperoni slices on top.
06 - Cook for another 8-10 minutes until the cheese is bubbly. Slice it up and enjoy!

# Notes:

01 - Packed with protein
02 - Great for keto diets
03 - Works with any pizza pan or baking tray

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