Honey Peach White Cheddar Cheese (Print Version)
Sweet peaches, cheddar, honey, and ricotta melt together on toasted sourdough for a golden, flavorful sandwich.
# Ingredients:
→ Main Ingredients
01 -
2 peaches, sliced
02 -
4 slices sourdough bread (or challah, multigrain, or thick white bread)
03 -
2-4 tablespoons ricotta cheese (optional)
04 -
1 tablespoon honey
05 -
4 slices white cheddar cheese (more can be added based on preference)
06 -
2 tablespoons butter
→ Optional Ingredients
07 -
4 slices crispy bacon
08 -
Fresh basil
09 -
Balsamic glaze
# Directions:
01 -
Peel and slice the peaches, then set them aside.
02 -
Spread ricotta cheese onto one side of the bread slices. Top one slice with peach slices and drizzle with honey. Top the other slice with cheddar cheese.
03 -
Spread butter on the outside of each slice of bread.
04 -
Heat a skillet over medium-low heat or use a panini press. Add the assembled sandwiches and cook until the cheese has melted. If the bread is browning too quickly, reduce the heat to low.
05 -
If using optional ingredients, remove the top of the sandwich and place them on the melted cheese.
06 -
Serve the sandwiches immediately as they are best enjoyed warm.