Honey Mustard Baby Potatoes (Print Version)

Golden baby potatoes tossed in honey mustard, chives, and paprika—quick, flavorful, and crowd-pleasing every time.

# Ingredients:

01 - 1 lb mixed baby or fingerling potatoes
02 - 2 tablespoons olive oil
03 - 1/4 cup chicken broth
04 - 1 tablespoon honey
05 - 1/4 cup dijon mustard
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon dried oregano
09 - 1/2 teaspoon paprika
10 - Salt and pepper, to taste
11 - 1 tablespoon fresh chopped chives, for garnish

# Directions:

01 - Par-boil the baby potatoes in salted water until tender when pierced with a fork.
02 - Heat 1 tablespoon of olive oil in a large skillet and sauté the baby potatoes until the skin is golden brown. Set aside.
03 - Add 1 tablespoon olive oil, dijon mustard, honey, chicken broth, and seasonings to the potatoes and cook on medium-high heat until the sauce thickens and forms a sticky glaze.
04 - Garnish the honey mustard potatoes with fresh chopped chives and serve immediately.

# Notes:

01 - Ensure the potatoes are cooked to fork-tender before sautéing to achieve the best texture.

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