Sloppy Joe Buns Simplified (Print Version)
# Ingredients:
→ For the Sloppy Joes
01 -
1 pound ground beef, preferably 90% lean
02 -
1 small can (8 oz) of tomato sauce, ideally unsalted
03 -
1/4 cup BBQ sauce (recommended: Ray's sugar-free original)
04 -
1/2 teaspoon mustard (use Dijon if you can), or start with 1/4 teaspoon if you like less
05 -
1 tablespoon of Worcestershire sauce
06 -
1 teaspoon of onion powder
07 -
1 teaspoon of garlic powder
08 -
1 teaspoon of smoked paprika for flavor
09 -
3/4 teaspoon of sea salt (reduce salt if you’re using regular tomato sauce)
10 -
1/4 teaspoon freshly ground black pepper
11 -
1/2 cup of sharp cheddar cheese, grated fresh
12 -
Some hamburger buns for serving
# Instructions:
01 -
Grab a small bowl. Toss in all your seasonings: garlic and onion powders, smoked paprika, salt, and pepper. Stir until it looks nice and even.
02 -
In another bowl, pour in tomato sauce, BBQ sauce, Worcestershire, and mustard. Stir it all up until smooth.
03 -
If your cheddar isn’t already shredded, use a grater to do the job. Set that aside for later.
04 -
Grab a large skillet. Cook the beef on medium heat until it’s fully browned with no pink left. Drain off the extra grease.
05 -
Put the meat back into the pan. Add your seasoning mix and the sauce you made earlier. Stir really well so it’s all coated.
06 -
Add the shredded cheddar to the pan. Stir until the cheese is melted and blended in. Take it off the heat when ready.
07 -
Scoop the sloppy joe mix onto the hamburger buns. Add any extra toppings you like and serve immediately.
# Notes:
01 -
You can keep leftovers in the fridge for up to 4 days. Use a container with a tight lid.
02 -
To freeze, let the mixture cool all the way down. Then, store it in a freezer-friendly container for up to 3 months.