Easy Fried Rice (Print Version)
This fried rice is quick, delicious, and uses up leftover rice with fresh veggies, eggs, and savory seasonings.
# Ingredients:
→ Main Components
01 -
3 cups of leftover cooked white rice
02 -
2 slightly whisked eggs
→ Vegetables
03 -
1 small chopped onion
04 -
1 cup of thawed frozen carrots and peas
05 -
2 teaspoons of chopped garlic
→ Seasonings
06 -
1/4 cup soy sauce
07 -
3 tablespoons of sesame oil
# Directions:
01 -
Pour sesame oil into a big pan or wok, then warm up using medium-high heat.
02 -
Toss in the garlic, peas, onions, and carrots, then keep stirring until they're soft.
03 -
Move the veggies to the side, lower the heat a bit, and cook the eggs while scrambling until set.
04 -
Add the rice and soy sauce, then stir everything together and fry until hot and blended well.
# Notes:
01 -
Switch it up by adding shrimp, chicken, or tofu
02 -
Using chilled, leftover rice gives it a better texture