Crispy fried pickles (Print Version)
# Ingredients:
→ Pickles
01 -
1 pound dill pickle slices, drained and dried off with paper towels
→ Batter
02 -
2 teaspoons hot sauce
03 -
1/4 teaspoon ground black pepper
04 -
1 teaspoon garlic powder
05 -
1/2 cup all-purpose flour
06 -
1 teaspoon Italian herbs
07 -
1/4 teaspoon salt
08 -
1/2 cup water
→ For Frying
09 -
Enough vegetable oil to fill 2 inches in a big pot for deep frying
# Instructions:
01 -
Add vegetable oil to a heavy, deep pot, filling it about 2 inches high. Warm it up over medium-high heat until it reaches 375°F. Check with a cooking thermometer to be sure.
02 -
While waiting on the oil, grab a shallow dish or plate. Stir together your flour, garlic powder, salt, pepper, and Italian herbs until combined.
03 -
Pour your water and hot sauce into the dry ingredients. Stir until you’ve got a smooth, lump-free batter.
04 -
Toss a few pickle slices into the batter at a time. Make sure each one is completely covered.
05 -
Gently place the battered pickles into the hot oil one by one. Fry just a few at a time to avoid overcrowding. Cook for 1-2 minutes on each side, flipping as needed until crispy and golden.
06 -
Use a slotted spoon to scoop out the fried pickles. Let them sit on some paper towels to soak up extra oil. Serve them warm with any dip you love.
# Notes:
01 -
Drying the pickle slices stops the batter from slipping off.
02 -
These fried pickles taste best when eaten hot right after cooking.
03 -
Try dipping them in ranch, spicy mayo, or even remoulade!