Minty Snowballs (Print Version)

Soft cookie and cream cheese balls dipped in white chocolate and topped with peppermint bits. A cheerful no-bake holiday favorite.

# Ingredients:

01 - 1/2 cup crushed candy canes or peppermint candies.
02 - 1 cup softened cream cheese.
03 - 1 teaspoon peppermint flavor.
04 - 1 1/2 cups crushed chocolate cookie sandwiches (like Oreos).
05 - 1 1/2 cups white chocolate chips.
06 - 1 cup powdered sugar.

# Directions:

01 - Combine cream cheese, crushed cookies, powdered sugar, and peppermint extract until it's smooth.
02 - Shape into small 1-inch balls, then lay them on a lined baking tray. Chill for 15-20 minutes.
03 - Microwave white chocolate in short 20-second intervals, stirring each time, till melted.
04 - Dip the cold balls into the melted white chocolate and let the extra drip off.
05 - Sprinkle the crushed peppermint bits over the dipped balls before the chocolate sets.
06 - Put the coated balls in the fridge for 10-15 minutes until the chocolate gets firm.

# Notes:

01 - Store in a freezer if prepping early.
02 - Pick high-quality white chocolate for better results.
03 - Let the centers soften just a bit before dipping.
04 - Keep them cold for the best texture.
05 - Switch up the cookies for new flavors.

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