Cookie Fudge Treat (Print Version)
# Ingredients:
01 -
Christmas sprinkles for decoration.
02 -
2 tablespoons of butter.
03 -
1¼ cups of sugar cookie mix (make sure to treat it with heat first).
04 -
2½ cups of white chocolate chips.
05 -
1 can (14 oz) of sweetened condensed milk.
# Instructions:
01 -
Cover a 9x9 pan with parchment, and spray it lightly with non-stick spray.
02 -
In a big pot, gently heat the sweetened condensed milk on medium, stirring often as it warms.
03 -
Toss in the white chocolate chips, sugar cookie mix, and butter. Keep stirring until it turns melty and smooth.
04 -
Take it off the heat and stir in your sprinkles generously.
05 -
Pour the mixture into your lined pan, then sprinkle a little more sprinkles on top.
06 -
Let it cool in the fridge for at least two hours, or leave overnight for best results.
07 -
Cut into small snackable squares or chunks.
# Notes:
01 -
To heat-treat the cookie mix, microwave it in 30-second bursts until it hits 165°F, or bake it at 350°F for 5 minutes.
02 -
Store in an airtight container for a week at room temperature or up to three weeks in the fridge.