Ham Cheese Roll Ups (Print Version)

Crescent rolls stuffed with ham and gooey cheese make this easy savory snack a hit with everyone.

# Ingredients:

01 - 8 ounces (1 can) of refrigerated crescent dough.

02 - 8 slices of Swiss cheese.

03 - 8 slices of deli ham.

04 - 1 teaspoon of poppy seeds, optional.

05 - Melted butter, 1 tablespoon.

06 - About 2 tablespoons of Dijon mustard, optional.

01 - Preheat to 375°F and cover a baking sheet with parchment paper.

02 - Lay the crescent dough flat and press all the seams together to form a smooth sheet.

03 - If you like, spread mustard across the dough. Lay out the ham slices evenly, then layer cheese on top.

04 - Roll the dough tightly into a log, starting along the longer edge. Slice it into 1-inch pieces.

05 - Arrange the cut pieces on the parchment-lined tray. Brush with the melted butter and sprinkle poppy seeds on top, if you'd like.

06 - Bake for 12-15 minutes, or until they're golden and the cheese is bubbly.

01 - Swap Dijon for honey mustard or mayo for a different taste.

02 - Cheddar, pepper jack, or other cheeses can work too.

03 - Store them in the fridge for up to 2 days.