Steak Crostini Horseradish (Print Version)
Crispy crostini paired with tender steak, luscious caramelized onions, and tangy horseradish spread.
# Ingredients:
01 -
1 baguette, preferably a day old.
02 -
2 tablespoons of butter.
03 -
1/4 cup olive oil.
04 -
1 garlic clove, finely chopped.
05 -
1/4 teaspoon of sugar.
06 -
Balsamic glaze for topping.
07 -
8 ounces of filet mignon steak.
08 -
2 tablespoons of steak seasoning mix.
09 -
1 cup of sour cream.
10 -
1/4 cup horseradish, prepared.
11 -
1 1/2 tablespoons of dijon mustard.
12 -
1 teaspoon of champagne vinegar.
13 -
1 teaspoon of Worcestershire sauce.
14 -
1/2 tablespoon of chopped fresh chives.
15 -
1 onion, chopped small.
# Directions:
01 -
Fire up the grill to 450°F. Coat the steak with seasoning. Let it cook 4-5 minutes per side for medium rare, aiming for 125°F inside. Rest for 10 minutes before slicing.
02 -
Combine sour cream, horseradish, dijon, vinegar, Worcestershire, fresh chives, some salt, and a bit of black pepper.
03 -
Cut baguette into slices. Spread the butter, oil, and garlic mix on them. Toast in the oven at 375°F for 5 minutes per side until crispy.
04 -
Heat butter and oil in a pan. Toss in onions and cook for 15-20 minutes until golden. Mix in sugar and cook for about 3-4 more minutes.
05 -
Take a toasted bread slice, spread sauce, lay steak slices, add onions, and finish with a dash of chives and balsamic glaze.
# Notes:
01 -
You can prep many parts ahead of time.
02 -
Put everything together right before serving.
03 -
Always cut the steak against the grain.