Sweet Jelly Sausages (Print Version)

Mini sausages simmered in a rich, sweet-tangy jelly sauce for hours of flavor.

# Ingredients:

→ Main

01 - Two packs (14 oz each) of cocktail sausages
02 - 1 1/4 cups of chili sauce
03 - 1 1/4 cups of grape jelly

# Directions:

01 - Throw the sausages, chili sauce, and grape jelly into the slow cooker.
02 - Let it cook on the low setting for three hours.
03 - Keep them warm while serving.

# Notes:

01 - Awesome for gatherings
02 - Try it with different kinds of jelly
03 - Stays warm easily for long periods

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