Golden Rice Bites (Print Version)
Crispy golden rice bites from sushi rice. Perfect as a snack or a base for toppings.
# Ingredients:
→ Base - Rice
01 -
1 tsp salt
02 -
1 ¼ cups water
03 -
1 cup sushi rice
→ Flavoring
04 -
2 tsp sugar (white)
05 -
1.5 tbsp rice vinegar
→ Cooking Oil
06 -
½ cup olive oil
→ Extras
07 -
Furikake or sesame seeds (optional)
# Directions:
01 -
Wash rice until water is clear. Cook with the salt and water, then cover and let it sit for 10 mins.
02 -
Combine sugar and vinegar, then mix it into the warm rice.
03 -
Line an 8x8 pan, press rice mix firmly inside, and chill for about an hour.
04 -
Divide into small squares. Coat them in sesame seeds if you like.
05 -
In hot oil, fry both sides for roughly 3–4 mins until golden and crunchy.
# Notes:
01 -
Use sushi rice for the best results.
02 -
Can make this the night before.
03 -
Stays fresh in the fridge for two days.