Goat Cheese Mushroom Bites (Print Version)
# Ingredients:
01 -
10 squares of puff pastry (each 4 inches).
02 -
8 oz of sliced mushrooms.
03 -
1 finely diced shallot.
04 -
3 cloves of garlic, chopped up small.
05 -
1/3 cup of chopped parsley.
06 -
2 tbsp of olive oil.
07 -
1/4 cup of grated parmesan.
08 -
4 oz of goat cheese.
09 -
1/4 tsp each of rosemary, thyme, and sage.
10 -
1 egg for brushing.
11 -
1/4 cup of white wine.
# Instructions:
01 -
Set oven to 400°F. Lay pastry squares on baking trays. Use a fork to poke holes all over each piece.
02 -
Warm oil in a skillet, toss in minced garlic and diced shallot. Stir in mushrooms and herbs; cook 2 minutes. Pour in wine and cook 4-5 minutes longer.
03 -
Stir the cheeses in with parsley. Mix everything until the cheeses melt and blend together.
04 -
Spoon a bit of filling on each pastry. Pinch or roll the edges however you like, then brush them with the egg wash.
05 -
Bake for 25-30 minutes, or until they turn crisp and golden.
# Notes:
01 -
Store-bought puff pastry saves time.
02 -
Let the pastry thaw in the fridge overnight.