Dreamy Garlic Sauce (Print Version)
Ready in no time, this creamy, garlicky favorite is perfect for pasta fans and easy meals.
# Ingredients:
01 -
4 cloves minced fresh garlic.
02 -
2 teaspoons of an Italian seasoning mix.
03 -
4 tablespoons of flour (all-purpose).
04 -
4 tablespoons of unsalted butter.
05 -
3/4 cup of thick heavy cream.
06 -
2 cups of veggie broth.
07 -
1 tablespoon finely chopped parsley.
08 -
Grated Parmesan cheese, about 8 ounces.
09 -
Fresh cracked black pepper, add to taste.
10 -
A sprinkle of kosher salt, to your liking.
# Directions:
01 -
Toss in the flour and whisk it in until smooth. Let it cook for one more minute.
02 -
In a large pan over medium-low heat, let the butter melt completely.
03 -
Stir in garlic, Italian spices, salt, and pepper. Keep it moving for a minute.
04 -
Turn the heat down low and let it simmer for 2 minutes, stirring occasionally as it starts to thicken.
05 -
Pour in the veggie broth a little at a time while whisking to keep it smooth.
06 -
Mix in heavy cream, Parmesan, and parsley. Keep whisking until everything melts and blends together.
07 -
Lower the heat and let it cook gently, stirring often, until it's as thick as you like.
08 -
Give it a taste and add a little more salt or pepper if needed.
# Notes:
01 -
Use fresh, simple ingredients, and you're set for success.
02 -
Have everything prepped before starting, and go easy on the seasoning at first.
03 -
Stir non-stop—it makes all the difference in the texture.