Garlic Pamesan Chicken Meatloaf (Print Version)

Moist ground chicken paired with garlic and parmesan for a hearty, flavorful main course everyone will enjoy.

# Ingredients:

01 - 1 lb lean ground chicken
02 - 3 cloves fresh garlic, minced
03 - 1/2 cup grated parmesan cheese
04 - 1/2 cup plain breadcrumbs
05 - 2 large eggs
06 - 1 small onion, finely chopped
07 - 1/4 cup ketchup, for topping
08 - Salt and pepper, to taste

# Directions:

01 - Preheat oven to 375°F (190°C) and prepare a baking dish.
02 - In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper; mix until just combined.
03 - Shape the mixture into a loaf in the prepared baking dish.
04 - Spread ketchup on top for added moisture and flavor.
05 - Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
06 - Let rest for five minutes before slicing and serving.

# Notes:

01 - Ensure the internal temperature reaches 165°F (75°C) to ensure safety.