Garlic Parmesan Cheeseburger Bombs (Print Version)
Bite-sized dough balls with seasoned beef, cheddar, and buttery garlic-Parmesan exterior.
# Ingredients:
→ Filling
01 -
1 lb ground beef
02 -
1 cup shredded cheddar cheese
03 -
Salt and pepper to taste
→ Dough and Topping
04 -
1 package biscuit or pizza dough
05 -
2 tablespoons butter, melted
06 -
2 cloves garlic, minced
07 -
1/4 cup grated parmesan cheese
08 -
1 tablespoon fresh parsley, chopped
# Directions:
01 -
Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
02 -
In a skillet, brown the ground beef over medium heat. Season with salt and pepper, then stir in minced garlic and cook until fragrant. Remove from heat and let cool slightly.
03 -
Mix the cooled beef with shredded cheddar cheese.
04 -
Roll out the biscuit or pizza dough and cut into 3-inch squares.
05 -
Place a spoonful of the beef and cheese mixture onto each dough square. Fold and pinch the dough to seal, forming a smooth ball.
06 -
Arrange the balls seam-side down on the baking sheet. Mix melted butter with minced garlic and brush over each dough ball. Sprinkle with grated parmesan and parsley.
07 -
Bake for 15-18 minutes until golden brown.
08 -
Serve warm with your favorite dipping sauces.
# Notes:
01 -
These bombs can be refrigerated for up to 3 days or frozen for 1 month. Reheat in a 175°C (350°F) oven to maintain their texture.
02 -
Customize the filling with extras like bacon bits, sautéed onions, or jalapeños for extra flavor.
03 -
Pair them with dipping sauces like ketchup, mustard, or ranch dressing for an added touch.